Lunch

Lunch served until 4pm excluding holidays

Seafood Pie $13

Bay shrimp, scallops, white fish topped in a fresh creamy lobster sauce topped with classic bread crumbs, baked to perfection served with summer vegetable & garlic mash potato

Crab Stuffed Sole $12

Fresh flounder filets stuffed with our crab cake topped with a fresh creamy lobster sauce served with summer vegetables & jasmine rice

Boston Baked Haddock $12

Baked with classic New England bread crumbs served with summer vegetable & garlic mash potato

Baked Scallops $13

Baked with classic New England bread crumbs served with jasmine rice & cucumber peach salad

Shrimp Scampi $12

Three colossal shrimp in a garlic butter white wine sauce with tomatoes & scallions tossed in fettuccine served with garlic bread

Backyard Salmon $13

Grilled salmon & fresh tomato salad with Honey Greek vinaigrette served with potato salad

Chicken broccoli ziti $10

Pan seared chicken tenders & broccoli in a creamy Parmesan cheese sauce tossed in ziti served with garlic bread

*North Shore Steak Tips $11

U.S.D.A. choice beef in the “acclaimed famous north shore marinade”, char broiled to your liking served with potato salad & corn on the cob

Vegetarian Delight $9

Roasted wild mushrooms and seasonal vegetables tossed in cous cous

Add a small house salad to any entrée for $3

Soup & Salad Combo $9

Your choice of ANY cup of soup & ANY small salad

FRIED SEAFOOD

All our fried seafood is served with french fries, coleslaw & tartar sauce

CLAMS $MARKET PRICE FILET OF FLOUNDER $10 SCALLOPS $11

HADDOCK $11, FLOUNDER FLAKES $9, SHRIMP $9

CALAMARI $8, CLAM STRIPS $8, BAY SHRIMP $8

THE Seafarers PLATE $11

Clam strips, bay shrimp, flounder flakes